Ale House Restaurant

The restaurant's name Ale House comes from English and means inn or tavern for pure ale. The interior of Ale House is designed to give a cozy, luxurious atmosphere with dark wood and leather furniture.

Craft beer at Ale House is stored in fermentation vats (you'll see them upon entering the restaurant) and circulated through pipes that end in a beer tap placed at each dining table. Diners can pour as much as they want, and through the amount on the digital display, just above the tap they can see how much beer they've had.

If diners want more choice, the restaurant also serves two draft beers - Leikeim Hellе Weisse and Hobgoblin, in addition to 27 bottled beers from Czech, UK, Germany, Belgium and France. And if diners want to drink beer, Ale House also offers different choices such as bourbon, cognac, vodka,...

For meals, Ale House is famous for its thin-cut veal, pork, sausage and chicken dishes that are varied and perfect to pair with a cold beer.

The restaurant's two large dining rooms can accommodate about 130 people. And because diners love to dine with beer while watching sports, every place in the restaurant is equipped with a large screen. There are also professional sound, bands and DJs so diners can throw any party here. For special occasions and close gatherings, Ale House also has a space with 20 seats so that diners can dine without being disturbed.

Besides, on Saturday night, Sunday there will be a live band Ale House. This is what makes the restaurant a suitable choice for your weekend evenings.

Website : www.alehouse.bg

Phone : +359 884 320 400

Operating hours : 11:00 - 24:00 on weekdays