Famous traditional dishes in Taipei

icon-locationTaipei, Taiwan
Taipei City has a large international airport in Northern Taiwan, so it becomes one of the first destinations for tourists when they set foot in Taiwan. In addition to the scenic spots, historical and cultural relics, Taipei is also known as a culinary center with a variety of traditional dishes that combine indigenous traditions with the quintessence of Dai Dai Chinese cuisine. Mainland and Japan. The rugged mountainous terrain, long coastline, hot mineral springs... have largely influenced the living habits and culinary style of the people of Taipei through the selection of ingredients and spices for the dishes. tradition, which has become a symbol of Taipei city in particular and Taiwan island in general.

Beef noodles. This is one of the most loved traditional dishes in Taiwan. A good bowl of noodles needs 3 essential elements: noodles, broth and beef, in which broth is the soul of the dish. Imported from Mainland China, but now when it comes to Beef Noodles, people immediately think of traditional Taiwanese dishes because it has a very specific feature with the addition of spices such as green mustard, signature five-spice powder made from star anise, cloves, cinnamon, Sichuan pepper, and cumin seeds. Each restaurant in Taipei has a unique recipe for making noodles and cooking broth. The noodles are mostly made from rice flour, the noodle body is large and light yellow in color. Beef must be carefully selected, taken from the muscle, bone and tendon will be stopped as the broth. A bowl of beef noodles in Taipei costs about 180-200 TWD on average.

Famous beef noodle shops in Taipei:

Lin Dong Fang Beef Noodles林東芳牛肉麵

Address: No. 322, Section 2, Bade Road, Zhongshan District, Taipei City, Taiwan 104

Phone: +886 2 2752 2556

Opening hours: 11.00AM-03.00 PM (Monday to Saturday), closed Sunday

New Dian Beef Noodles牛店

Address: No. 91, Kunming Street, Wanhua District, Taipei City, Taiwan 108

Phone: +886 2 2389 5577

Opening hours: 11.00AM-03.00 PM (Tuesday to Sunday), closed Monday

Yong Kang Beef Noodles永康牛肉麺館

Address: No. 17, Lane 31, Section 2, Jinshan South Road, Da'an District, Taipei City, Taiwan 106 (Near Dongmen MRT, Exit 4)

Phone: +886 2 2351 1051

Opening hours: 11.00AM – 03.30PM, 04.30PM – 09.00PM (weekdays)

Liu Shandong Beef Noodles劉山東牛肉麵

Address: No. 2, Lane 14, Section 1, Kaifeng Street, Zhongzheng District, Taipei, 110

Phone: +886 2 2311 3581

Opening hours: 08.00AM-08.00PM (Monday to Saturday), closed Sunday

Jian Hong Beef Noodles建宏牛肉麵

Address: No. 7, Xining Rd, Wanhua District, Taipei City, Taiwan 108

Phone: +886 2 2371 2747

Opening hours: 24/7

Hao Cao. This is also considered as one of the unique traditional dishes that you should try at least once when coming to Taipei. Taipei Dumplings are small in size but very delicately wrapped with a layer of rice flour, the main ingredient of the filling is made from pork, dried shrimp, mushrooms, peanuts or chestnuts; Some restaurants also add pickled radish or egg yolk.

Address to enjoy Taipei Haao:

System of Din Tai Fung restaurants . Refer to the link https://www.dintaifung.com.tw/eng/

Hangzhou Xiao Long Bao

Address: No. 19, Section 2, Hangzhou South Road, Da'an District, Taipei City, Taiwan 106

Phone: +886 2 2393 1757

Opening hours: 10.00AM – 11.00PM (weekdays)

Jin Ji Yuan

Address: No. 28-1, Yongkang Street, Da'an District, Taipei City, Taiwan 106

Phone: +886 2 2341 6980

Opening hours: 09.00AM – 09.00PM (weekdays), closed on Wednesdays

Taiwanese Hot Pot. For the people of Taiwan, Lau is a spiritual dish, a characteristic and proud culinary culture. Almost every family in Taiwan equips themselves with a private hot pot to entertain guests or can be accompanied by company parties or groups of friends. Tourists can find traditional hot pot restaurants all over the streets of Taipei City; with a variety of flavors and ingredients, such as seafood, thinly sliced meat, dumplings, wontons, mushrooms, vegetables and tofu. There will be nothing like when enjoying a traditional hot pot dish with your loved ones in its own homeland, in accordance with the style of the indigenous people and feeling a very special flavor that contributes to the beauty of the country. your journey to this beautiful island nation.

Famous hot pot restaurants in Taipei:

Wu Lao Guo

Address: No. 143, Section 3, Civic Blvd, Zhongshan District, Taipei City, Taiwan 104

Phone: +886 2 2731 7928

Opening hours: 11.00AM-02.00AM (weekdays)

Ding Wang Spicy Hot Pot

Address: No. 89, Guangfu North Road, Songshan District, Taipei City, Taiwan 105

Phone: + 886 2 2742 1199

Opening hours: 11.30AM-02.00AM (weekdays)

Red 99 Individual Spicy Hot Pot

Address: No. 7, Lane 131, Yanji Street, Da'an District, Taipei City, Taiwan 106

Phone: + 886 2 2772 3938

Opening hours: 11.30AM-02.00AM (weekdays)

Top One Pot

Address: 106, Taiwan, Taipei City, Da'an District, Section 4, Xinyi Road, 882F

Phone: + 886 2 2708 1111

Opening hours: 11.30AM-01.00AM (weekdays)

Oyster omelette. This is an iconic dish of Taipei city in particular and the island nation of Taiwan in general by the delicate combination of ocean and land ingredients: the salty taste of fresh oysters, the fatty taste of eggs and flour; All combine and blend together to create a very unique dish that can satisfy many difficult diners from all over the world. The mixture of eggs, flour and oysters is fried hot in a round pan over high heat, forming a thick round mixture that is extremely attractive. Oyster omelette served with tomato sauce. Feel the rich aroma of eggs melt in your mouth, mixed with the characteristic salty taste of fresh oysters. This is a popular dish in Taipei and you can easily find it at street stalls, especially at night markets.

Iron eggs. Originating from Tamsui, this is a very special dish that you should not miss when coming to Taipei. To make this attractive iron egg dish, the chef must be really skilled, know how to combine spices together to create a unique color and flavor. Iron eggs are made from chicken eggs, quail eggs or pigeon eggs, creating many options for diners to enjoy this dish. The process of preparing the dish is quite elaborate, it takes about 1 week to stew the eggs until the egg white turns brown and the yolk turns dark green. When you bite into it, you will feel the crunchiness of the white and the softness of the yolk, creating an extremely interesting feeling. With a distinctive and attractive taste for gourmets, you can easily find iron eggs at restaurants and restaurants from popular to mid-range everywhere in Taipei city.

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