Ho Jiak Haymarket Restaurant

As soon as you step into the restaurant, you will be impressed by the colorful fake windows and doors along with the lively, casual images along the walls. gives you the feeling of being in a Penang night market even though you are still in Sydney.

Each dish of the restaurant is a favorite dish of many diners who visit, you will not know which dish will make you fall in love. The soft cheong noodles are immersed in a rich, rich coconut cream with a little chili sprinkled on top, adding a seductive flavor that will knock you down the first time you enjoy it.

The Char koay teow here is also very special with giant grilled king prawns combined with sausages, bean sprouts, eggs, green onions and flat rice noodles to create a flavor that is sure to amaze you. .

One of the most unique dishes that you can't miss is Indomie, which is an instant noodle but has been upgraded to an extremely high-class dish with curly noodles dyed in grain. The chestnuts are glossy thanks to the homemade black sauce (a mixture of soy sauce, caramel sauce, manis toast and oyster sauce) topped with an extremely attractive fried egg.

Do you like Hainanese chicken and noodles? This place will also serve you with the extremely premium version, plus you can change the noodles to rice depending on your preference. Ho Jiak Haymarket will definitely be the right choice if you are looking to enjoy Malaysian food right in Sydney.

Open door:

11:00-14:30 and 17:00-22:00 (Monday - Friday)

11:00-22:00 (Saturday and Sunday)

Web: https://www.hojiak.com.au/

Tel: (02) 8065 6954