Chou is a lovely tea room located in the Eaux-Vives district, ideal for a sweet relaxing afternoon. Round marble tables outside or sofas inside are Parisian Bobo-style spaces surrounded by soft tones (Bourgeois Bohème – artist style, liberal, free and romantic style of the French artist Bourgeois Bohème). young people from the rich bourgeoisie, upper class) is a great place for those who love cakes and want to relax reading the newspaper next to a cup of coffee.
Chou ordered the “Choux” (choux pastry for making ice cream cakes) with the talented and friendly pastry chef Nathaniel. Every morning, Nathaniel prepares mini cream puffs in a variety of flavors such as coffee, chocolate, tonka bean, salted butter caramel, raspberry and blue anise, and lemon. Caramal salted butter and chocolate are often very popular with female customers, while male guests often choose lemon or coffee flavors. New flavors such as Japanese green tea matcha or European apricot apricot are also regularly combined to create delicious new flavors.
Chou also serves coffee brewed by young but experienced barista, Mathias, each coffee that Mathias brews has a distinctive flavor and beans are sourced from around the world. A perfect pairing with any pastry in Chou.
Address: Rue des Eaux-Vives 79, 1207 Geneva
Opening hours: - Mon - Fri: 07:30 - 18:00
- Saturday: 09:00 - 18:00
- Sunday: 09:00 - 17:00
Email: contact@chougeneve.ch
Phone: +41 22 535 7966