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Eiffel Tower restaurant - Madame Brasserie - Dinner Offer (9:00pm)

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Paris Tours

Festival and Tet Holiday Tour

Sustainable & Responsible Travel

Overview

Reopening in spring 2022, our restaurant on the first floor boasts a stunning new look. Led by chef Thierry Marx, indulge in exquisite cuisine throughout the day. Designed by Ramy Fischler and Nicola Delon, enjoy "Le Lounge" on the ground floor and the elegant "Brasserie's Dining Room" on the first floor. Join us for an unforgettable culinary journey with breathtaking views of Paris.
On the ground floor, "Le Lounge" Primarily a place to stop by
Available throughout the day, set to the pace of four main moments
Relaxed menu
A space that transforms into a lounge bar from 6pm to enjoy the sunset in a more intimate ambiance with background music
On the first floor, the "Brasserie's Dining Room" Open for lunch and dinner. An accessible family lunchtime menu makes way for refined cuisine in a more hushed atmosphere in the evening.

SEATING: In the heart of the brasserie

Gustave menu (Ideal location for groups of 11 to 140 people):

Starter + main course + dessert
Glass of champagne + superior wine + filtered water + coffee*

Grande Dame Menu (Ideal location for groups of 11 to 140 people):

Starter + 2 main courses + dessert + petits fours
Glass of champagne + prestige wine + filtered water + coffee*

Children menu (Ideal location for groups of 11 to 140 people):

Starter + main course + dessert + soft drink

SEATING: Paris view

Grande Dame Menu (Paris view: Tables from 1 to 4)

Starter + 2 main courses + dessert + petits fours
Glass of champagne + prestige wine + filtered water + coffee*

*1/2 bottle of water per people. 2 glasses of wine per person

What's included

We provide vegetarians options within our menu.

Meeting and pickup

Once arrived under the Eiffel tower, we invite you to show up to the Madame Brasserie kiosk to collect your 1st floor lift ticket.

What to expect

MENU

GUSTAVE MENU

STARTER

Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
Crab, fine celery, green apple and coriander cream
Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette

MAIN DISH

Beef Bourguignon, mashed potatoes, Bordelaise sauce
Free-range corn-fed chicken, spinach and mushroom cannelloni au gratin
Lightly seared sea bass fillet, fennel risotto with dill, orange beurre blanc sauce

DESSERT

Tatin-style confit apple, buckwheat crumble and crème fraîche
Dark chocolate ice cream profiterole, Gianduja sauce
Chestnut mandarin Mont-Blanc cake

GRANDE DAME MENU

STARTER

Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
Crab, fine celery, green apple and coriander cream
Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette
Semi-cooked duck foie gras, apple compote

DISH 1

Maison Vérot savoury pie, meat jus

DISH 2

Beef Bourguignon, mashed potatoes, Bordelaise sauce
Free-range corn-fed chicken, spinach and mushroom cannelloni au gratin
Lightly seared sea bass fillet, fennel risotto with dill, orange beurre blanc sauce

DESSERT

Maison Cantin cheese
Tatin-style confit apple, buckwheat crumble and crème fraîche
Dark chocolate ice cream profiterole, Gianduja sauce
Chestnut mandarin Mont-Blanc cake
Patxaran baba cake with prunes and vanilla cream

PETITS FOURS

Paris Menu

STARTER

Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette

MAIN DISH

Beef Bourguignon, mashed potatoes, Bordelaise sauce
Free-range corn-fed chicken, spinach and mushroom cannelloni au gratin
Lightly seared sea bass fillet, fennel risotto with dill, orange beurre blanc sauce

DESSERT

Tatin-style confit apple, buckwheat crumble and crème fraîche
Dark chocolate ice cream profiterole, Gianduja sauce
Chestnut mandarin Mont-Blanc cake

CHILDREN'S LUNCH MENU

Spinach cannelloni au gratin, button mushrooms
Free-range corn-fed chicken fillet, crispy rice and vegetables
All-chocolate choux puff
Soft drink 25 cl

Additional info

Please note that the tour booking is subject to confirmation by the restaurant, based on availability.

Operated by: Tour operated by Sodexo Live!

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