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Bateaux Parisiens - No. 1 Restaurant Cruise in Paris - Dinner (8:30pm)
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Paris Tours
2 hours 30 minutes
Offered in: English, French
Overview
Duration: 2hrs 30mins | Registration until 8:15pm, departure at 8:30pm, return at 11pm. Open every day.
Étoile Service - The essence of Paris
Table at back of boat
Welcome glass of Kir au Blanc de Blancs
Choice of starter + main course + dessert
1 bottle of red or white wine between 4 people Tables for 2 to 10 people
Rates: €109 child €34
Privilège Service - An intimate setting over Paris
Window table
Welcome glass of Champagne
Starter + Main Course + Cheese + Dessert + Petits Fours Selection of fine wines: 1 bottle of red and 1 bottle of white wine between 4 people
Tables for 2 to 4 people
Single adult and child rate: €179
Découverte Service - Gourmet journey on the water Panoramic table at the center of the boat
Welcome glass of Champagne
Starter + Main Course + Cheese + Dessert
1 bottle of red and white wine between 4 people Tables for 2 to 10 people
Single adult and child rate: €139
Premier Service - The most intense of our voyages
Table at the front of the boat with panoramic view Two glasses of Champagne (one before meal and one with dessert)
Choice of starter + main course + cheese + dessert
Selection of fine wines: 1 bottle of red and 1 bottle of white wine between 4 people
Tables for 2 to 10 people
Single adult and child rate: €215
See the position of the table in the picture
What's included
We provide vegetarians options within our menu.
Meeting and pickup
Embark and land at the Port de la Bourdonnais, 75007 Paris.
We invite you to show up at the boat reception, 25 minutes before the departure. You will then be able to collect the ticket and the menu for the boat.
What to expect
DINNER CRUISES – 8.30 PM - MENU
STARTER
Thin-crust snail tart, confit shallots, peas and mushrooms, truffled jus
French duck foie gras, kumquat and apricot chutney
Lightly smoked centre-cut salmon fillet, Greek-style vegetables, coral vinaigrette Variation of heirloom tomatoes, romesco sauce, toasted focaccia (V)
MAIN COURSE
Rump of veal, artichokes, glazed carrots and turnips, morel mushroom sauce
Sea bass fillet cooked in a dish, confit fennel with aniseed, mashed potatoes, bouillabaisse jus French guinea fowl supreme, creamy polenta with basil, caramelised onions, sweet and sour sauce Buckwheat with pesto, confit vegetables, grilled silky tofu (V)
CHEESE
Cheese matured by our Maître Fromager – for "Etoile" and "Découverte" services : instead of dessert or for a 8€ supplement
DESSERT – Our desserts are Maison Lenôtre creations
Coconut raspberry choco (V)
Apricot and almond dessert
Calisson finger, citrus marmalade Peach Vacherin cake, raspberry coulis
DINNER CRUISES - 8.30 PM - DRINKS
Etoile Service – Blanc de Blancs Kir - Pays d'Oc PGI Chardonnay Viognier* OR PDO Corbières Domaine Georges Bertrand* - Mineral water and coffee
Découverte Service – Glass of Champagne - Pays d'Oc PGI Chardonnay Viognier* - PDO Corbières Domaine Georges Bertrand* -Mineral water and coffee
Privilège Service – Glass of Champagne – Mâcon Villages* - PDO Lussac Saint-Emilion 'Château Pont de Pierre'* - Mineral water, coffee and petits fours
Premier Service – Glass of Champagne rosé and appetiser - Mâcon Villages* - PDO Pessac-Léognan 'Château Haut-Vigneau'* –Glass of Champagne at the end of the meal - Mineral water, coffee and petits fours
* One bottle (75cl) between 4 people
Additional info
Tour operated by Bateaux Parisien.
Please note that the tour booking is subject to confirmation by the restaurant, based on availability.
Review
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