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This label is not an official certification, but a recognition of Tatinta’s effort to promote products and experiences designed with care for people, culture, and the planet — moving toward a greener, more mindful way of travel.
A hands-on eco farm experience in Cu Chi, designed for families and soft-education travelers. The tour introduces sustainable farming through mushroom cultivation, orchid growing, and green farm activities, helping both adults and children understand where food comes from and how eco-agriculture supports local communities.
🌱 Sustainability highlights:
✅ Includes:
❌ Not includes:
Departure Point: Pickup point/hotel in downtown Ho Chi Minh City.
End Point: Return to the original pickup point or hotel.
08:00 - Pick-up
Private pick-up by air-conditioned vehicle.
Introduction to Cu Chi as Saigon’s agricultural green belt.
09:30 - Green Noen Eco Farm
📍 Green Noen Eco Farm
Experience
Sustainability Storytelling
⏱️ ~2-2.5 hours
Experience
12:00 - Farm-style Lunch
Lunch at the farm or nearby local restaurant.
Menu concept
Sustainability Note
⏱️ ~1 hour
13:30 - Orchid Garden Visit
📍 Cu Chi Orchid Garden
Experience
Sustainability Storytelling
⏱️ ~1 hour
14:45 - Green Farm Educational Activities (Optional Farm)
📍 Green Land Farm
Experience
Sustainability Storytelling
⏱️ ~1-1.5 hours
16:30 - Return to Saigon
Wrap-up talk: “What sustainable farming means for future generations.”
17:30-18:00 - Drop-off
Return to hotel. Tour ends.
Flexible Cancellation Policy: