Dried anchovy sticky rice in Nha Trang stock

Thanh (Dien Khanh) fried silk rolls

I learned how to eat fried rice from the late writer Vu Bang, always eating at the 2 parts of the pickle because at the two ends of the pickle are the two places that have a lot of contact with banana leaves. So the piece has the aroma of steamed banana leaves. The pieces of spring rolls in the remaining positions are less fragrant (especially Vxxxx's spring rolls, which are too bad because they are wrapped in plastic).