Blood and duck eggs stewed with wormwood leaves

Blood and duck eggs stewed with wormwood leaves, an afternoon snack loved by many Ha Long people. For a long time, duck eggs have become one of the nutritious dishes, considered extremely good for health. Wormwood leaves are a plant that in medicine is used a lot to help soothe muscle aches, headaches, blood circulation, reduce abdominal pain, most notably help the body laxative, Diuretic…. The combination of wormwood leaves and eggs with mixed taste or blood has created a delicious, nutritious and cheap dish in Ha Long. With prices ranging from only 10,000 VND to 20,000 VND each, you can enjoy it. This dish is processed without fuss, but the most important step is to buy young wormwood leaves for processing, if you buy old wormwood leaves, it will have a bitter taste. After being picked, cleaned, wormwood leaves are also soaked in dilute salt. Duck eggs and blood are boiled before being boiled and stewed with wormwood leaves for 2 to 3 hours. When enjoying, to make the dish more delicious, you can add a little chili sauce and kumquat to increase the seasoning. This dish is usually sold by most shops in the afternoon, you can find Ha Long 1, Ha Long 2, or column 3 markets to enjoy this unique snack when coming to Ha Long.