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Gia Lai Pho - 2 bowls of pho
Pleiku, Gia Lai, VietnamIt is said that Mr. Nguyen Thanh My is the creator of Pho Kho Gia Lai, the first person to sell Pho Dry in Gia Lai with the famous Dai Hung restaurant. Gia Lai dry pho is also known as "two bowl pho" because it includes 1 bowl of dry pho and 1 bowl of accompanying broth. In the shop, you call: "for a bowl of dry pho", people still bring you two bowls.
2 bowl pho (dry noodle soup) is almost the same as dry noodle soup. One bowl contains soft noodle soup containing fried onions, pork belly, minced pork, chicken, rare beef, and beef balls, and a bowl of broth made from bone marrow or tailbone (pork). When eating, locals often mix it with raw vegetables, bean sprouts and black sauce. Black soy sauce is made from highland soybeans, firm, smooth and large, glossy. Cooked and brewed extremely well. The longer the soy sauce is incubated, the stronger the flavor of the soy sauce will be, the smoother the color will be. It gives a very unique delicious taste. Pick up a piece of pho, add a little black sauce, a little herbs and eat a piece of meat with a little onion, you will feel all the delicious taste of dry pho. Both greasy and delicious.
Gia Lai dry noodle soup is very famous in the Central Highlands. Going to any city in the Central Highlands, there are always crowded dry noodle shops. You should try this dish.
Note: when ordering pho, remember to ask for some cake. Dry noodle shops in the Central Highlands often give too many cakes, making the dish less delicious.