Hope

The main chef, and also the owner, Ana Sortun believes that food is a source of happiness, and the motto of Oleana restaurant is to bring happiness and comfort to diners, from both the space and the atmosphere. food and service.

The restaurant space is decorated with wood and iron stone. Inside the interior is a contrast of earth tones with soft lighting, a little blue and the table top is made with onyx inlay. In winter, the restaurant is heated by a wood stove, and in summer, Oleana's garden courtyard is a favorite with diners.

At Oleana, dishes are made with fresh ingredients and seasoned with a variety of spices that make up a menu that honors Turkish and Middle Eastern cuisine. Unusual spice combinations, like mixed spices and coffee, are what sets the restaurant apart.

its seasonally rotating menu delivers a different experience with the same hospitality time after time. Operating with a cordials license, the restaurant has an inventive cocktail menu, with a wide array of sherry and aperitifs, and it's famous for its baked Alaska dessert.

The restaurant's menu is rotated regularly to suit each season.

In addition, Oleana restaurant offers a wide range of cocktails and a variety of sherry and aperitifs

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