Yutaka Restaurant - 1 Michelin star restaurant

Yutaka is famous for its excellent quality beef steak in Kyoto. If you are a meat eater visiting Kyoto, you must add Yutaka to your list. Yutaka not only chooses great quality of meat but they cook it to perfection. The beef here is Kuroge Wagyu, premium Japanese beef, dedicated to its quality. When cooking beef, the onions are cooked first, then the beef is slowly cooked. When cooked, each piece of meat melts in the mouth. The steak sauce is made from soy sauce that is suitable for Japanese taste, goes well with Japanese beef and brings out the taste of beef without being too strong. Yutaka also offers a variety of à la carte dishes, not just meat. , beef sashimi, abalone and seafood appetizers and colorful fresh vegetable salads are among them. At Yutaka, they also offer dishes with "seasonal ingredients" that richly reflect the Japanese climate.

Note :

1. Dress politely.

2. No place for people with food allergies

3. Do not accept guests using perfume because this interferes with the enjoyment of the meal

Price : From 22,000

Phone: +81 75-531-0476

Website: http://www.yutaka-steak.com/