Yellow Restaurant

For many people, burnt onions are a thing to throw away, but for the chefs at Yellow restaurant, they are considered masters of creative genius who have turned a burned vegetable into a delicious dish. Amazingly, they are ground into a charcoal black powder to contrast with the beautiful pink color made from apple skin that is covered around the soft cake. This dish is not only seen as a delicious vegetarian dish, but it also represents the wonderful flavor combination of fruits and vegetables.

Coming to Yellow, you will enjoy dishes without meat but with great taste. Stracciatella, a liquid cheese sprinkled on top of a magic banana powder made from dried bananas, adding a bit of sour taste of kumquat makes the dish almost contain a perfect flavor when enjoy. Or you can also taste the combination of horseradish with shimeji mushrooms and sweet ponzu sauce, this dish has really surprised the diners here.

Although vegetables are simple and simple ingredients, the harmonious combination and elaborate processing make Yellow an extraordinary restaurant. They have amazingly changed the way people define fine dining in Sydney.

Business hours:

12:00-14:30 and 18:00-23:00 (Saturday, Sunday)

18:00-23:00 (Monday - Friday)

Tel : 02 9332 2344

Web : www.yellowsydney.com.au