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Turkish cuisine is one of the most diverse and rich in the world, because the country is located at the crossroads of Europe and Asia, East and West. This unique location combined with the migration of Turks over the centuries from Central Asia to Europe has shaped its culinary identity. The great diversity of flora and fauna in Turkey also contributes to the great variety of dishes here. Almost every region in Turkey offers its own culinary experience, and it's all waiting to be discovered!
Soul of Kitchen restaurant is quite near Alara Kalesi. Many people come here just to enjoy sushi, pizza and soup. All dishes are prepared by a team of experts with world-class knowledge of organic cooking. The restaurant serves dishes made from fresh seafood of the day and from meat according to traditional methods combined with modern methods. Diners can enjoy grilled octopus served with baked potatoes, fresh fish grilled over charcoal or enjoy delicious beef steaks. The restaurant has an extensive wine menu, suitable for seafood or meat dishes. Dessert is also one of the favorite dishes of diners. However, the restaurant's cappuccino was not appreciated.
Soul of Kitchen's warm atmosphere always makes diners feel relaxed and have a good time. Almost all diners coming here have the same comment that the staff here are very pleasant and friendly. They always listen attentively and care about their customers to give the best advice in choosing dishes.
The Soul of Kitchen restaurant has cute decor and a nice view of the historic Alanya castle. This is also an important highlight to attract diners to the restaurant.
Opening hours: 08:00 – 0:00
Address: Ahmet Tokuş Blv. No:44, Alanya, Antalya, Turkey
Website: https://www.soulofkitchen.com/