French restaurant Petrus owns a large and beautiful view from above out of the harbour. With a delicate and light design along with dishes prepared in compliance with the aristocratic traditional culinary styles of the French, Petrusn is a must-visit address for gourmets with passion. Great for French cuisine.

The dining room is classically designed using Louis XXIV architectural features with thick gilded window curtains and statues. At first, diners may feel stuffy, but gradually they will feel the majesty and luxury exuding from their table. The restaurant's menu reflects the delicate, careful selection of ingredients along with high processing techniques. Choose from foie gras cooked with Hokkaido corn for a captivating French culinary adventure, followed by frugal Corsican fish and dairy-fed Aveyron sheep, and finished off with verbena and yogurt. . The staff of the bar will share with you the secrets, how to choose the right wine to pair and sublimate the selected dishes. The restaurant is famous for being home to one of Asia's largest cellars, home to a premium collection of Château Pétrus and other renowned wines.

The restaurant's most famous dishes include: Foie gras cooked with Hokkaido corn and black truffle, Aveyron lamb - beautiful pink pieces of lamb cooked with purple roasted eggplant and Taggiasca olives.

Restaurant information:

Address: Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong

Phone: 852 2820 8590

Hours of operation: weekdays, from 12.00 PM to 02.30 PM, from 6.30 PM to 10.30 PM