European Restaurant - Quan Cai Ban (The Table)

The restaurant offers a wide range of large and small plates, where diners can share their food from the large plate. The Table is also one of the first restaurants in Mumbai to offer a truly farm-to-table experience with its own farm produce.

Managed by an experienced chef, The Table offers delicious Continental dishes made with authentic ingredients, fresh meat and fish, and locally produced vegetables. Voted Best European/Global Cuisine by the Times Good Food Awards twice, this fine-dining restaurant is ranked in the Miele Guide to Asia's 500 Best Restaurants. The menu includes many snacks, main and side dishes, many outstanding dishes are recommended to try when coming to The Table such as zucchini pasta, Korean BBQ beef, burgers, truffle pasta, veal Grilled eggplant with babaganoush and fancy beef risotto, lobster raviolo, yellowfin tuna tataki, shrimp dumpling with spicy ginger broth, scrumptious banana pudding…

Drinks have a variety of cocktails, wines and spirits, the service staff will be happy to suggest to diners in a dedicated and attentive way.

Always loved by diners for its chic décor with black and white striped floors, fresh flower pots, high ceilings and stylish ceiling lights. The restaurant is spread over two floors, with the lower level designed to relax over a drink. Long communal tables and mezzanine floors give the place a cozy and intimate feel.

Opening hours: 12:00 – 15:30 & 19:00 – 22:30