See all results for ""
Anytime 
Tiếng ViệtEnglish
한국어
日本語
简体中文
Français
Deutsch
Español
Italiano
Русский
Login for Corporates
Al Cortile's Cellar
Via Giovenale, 7, 20136 Milano MI, ItalyIn the nondescript Ticenese neighborhood and hard to find in a cellar, Al Cortile is a sweet surprise, with brightly lit decor and lovely courtyard dining. The menu offers a mix of seafood, meat, poultry, and vegetarian dishes, some prepared with a touch of Asian influence, such as beef cheek served with mashed potatoes and bok. play. The blend of comfort food and refined cuisine keeps a Milan loyal - and the tourists lucky to find this place and return.
Al Cortile, a restaurant belonging to the Food Genius Academy chain - an academy that trains culinary courses, was born on the occasion of Expo2015 and has since survived, bringing great success, and continuing many activities to this day. , from restaurant catering and event catering.
Al Cortile is a prime example of the application of a "learn by doing" learning approach: in fact, the best students of the Food Genius Institute's culinary and culinary courses, after completing their studies , become part of the restaurant brigade, while the best student of the Sala Management course will be in charge of room service.
The restaurant is animated by a dense schedule of events that often see collaborations with Italian and international star chefs and prominent figures in the food and wine scene: Al Cortile hosted Anthony Genovese, Kobe Desramaults, Paul Andrias Ziska, Federico Zanasi, Alessandro dal Degan...
PHONE
+39 388 999 0537