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When it comes to Japanese cuisine, many people immediately think of dishes such as sushi, sashimi, or teas. But fish cake is one of the 5 most attractive sidewalk dishes that every tourist should eat when coming to Japan. Unlike many other cakes made according to the seasons of the year, fish cakes are made by Japanese people all year round and are sold in many parts of Japan. Fish cake, also known as Taiyaki, is a fish-shaped dessert, the outside is waffle dough and the inside is usually red bean or sweet potato to make the filling. At Naruto Taiyaki Honpo store, there are two most popular types of red bean Taiyaki and yellow sweet potato Taiyaki, you will see the process of making fish cakes right at the shop. Today, there are many variations of taiyaki with chocolate, cheese, and green tea fillings to serve young people. Taiyaki is best when eaten hot, the inside is soft while the outside is crispy, which is the special feature of this cake. Biting a piece of cake, we will feel the sweetness spread, the red bean paste is both hot and soft as if it melted in the mouth.
Open: 11:00-23:00
Ticket price: About 100yen/piece