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Like most izakayas, the menu regularly changes depending on the season and what's available. You can eat lotus root tempura, sandwiched with minced meat; a bowl of rice with baby sardines and a rich yolk on top; fresh fava beans, boiled, lightly salted; One of the freshest fish of the season.
This restaurant has about 10 seats and the price for a meal is about 450/person
Open : 17:00 -01:00
Closed : Monday