Co Hue snail vermicelli

There are so many things to make diners love Co Hue snail vermicelli, the bowls of snail vermicelli are still kept in the traditional style, so diners won't find beef, tofu or anything else but snails. The snails Ms. Hue cooked are really excellent! The snails are fat but chewy and absorb the rich flavor of the broth. If you are a lover of tough snails, choose vermicelli with large ones. For those who have never eaten snails before, a bowl of rice snail vermicelli will taste better because they don't have the same strong flavor as large snails and are also not too chewy. Many diners come here often order a bowl of vermicelli with mixed snails, combining both large and small snails depending on each taste. In particular, Ms. Hue's snail vermicelli is always full and a lot of snails always satisfy hungry stomachs.

The broth of Co Hue noodle shop is also the star of the dish. It strikes the perfect balance between aromatic and sweet flavors, with a dash of satay pepper can be added to spice things up. What sets this dish apart from others is the addition of snail rolls, an unorthodox side dish that not many places have. Snail fried rice is made from a variety of herbs mixed with snails, crispy and chewy with a well-seasoned flavor.

Normally, snail vermicelli is served hot, but cold snail vermicelli is also sold here. The difference of this dish is that the broth is not poured into the vermicelli but will be used separately, served with green onions, tomatoes, snails and scallions. a plate of fresh leaf vermicelli. When eating, dip some vermicelli in a bowl, take a sip of the broth and feel the flavor spread in your mouth. This is an extremely popular dish in the summer, as it brings a refreshing taste that can slowly melt away the scorching heat of Hanoi weather.

One note is that this shop is quite small, only enough space for about 15 people to sit. The owner often sets up two more tables on the sidewalk in front of the store, so you can choose to sit there. In addition, parking is very limited, can only accommodate a few motorbikes or bicycles.

Enjoying snail noodles at this shop is an interesting experience. The owner of the restaurant, Hue, is very funny and welcoming. She especially enjoys chatting with diners and will tell you all kinds of stories about how to choose snails, how to cook snails, and a few secrets to cooking snail noodles. So, if you want to try a dish that embodies the sophistication and elegance of Hanoi cuisine, stop by Bun snail Co Hue, 43 Nguyen Sieu, Hoan Kiem District.