OUTSIDE

British-born celebrity chef Daniel Remers, who once led expat bistro restaurants in Berlin at the famous Sonnenallee eatery, has teamed up with Kerry Westhead, wine expert and operator, and chef friend from Scotland – Neil Paterson to found Barra. A small restaurant behind the large gate, entering an open kitchen space with an L-shaped bar and dining area made of fine wood, behind the bar and a row of leather-lined wooden chairs is a corridor leading to the back room. with a larger space for large tables. Barra is a modern and simple space, highlighted by gray concrete with a multitude of warm wooden elements, creating the feeling of a comfortable living room, inviting diners to linger longer to enjoy. food and conversation.

Brra's menu is built around comfort staples, raw oysters, salads, soups and pastas with chocolate mousse desserts always on the menu. Typical starter dishes such as raw sea bass served with almonds and carrots look simple but very refreshing and always leave diners eager for the next dish. Salads are always served fresh and crispy, such as the wonderful combo of mashed macadamia nuts served with Swiss cheese, pears and celery.

The flavor in every dish at Barra comes from Chef Daniel Remers' deep understanding of the seasons, local customs and quality of the produce coupled with his love of food. Combined with chef Neil Paterson's magician-like pasta-making ingenuity, and brilliant moderator Kerry Westhead, everything at Barra is the result of years of experience to deliver. offers diners elegant dishes and a cozy environment.

Address : Okerstrasse 2, 12049 Berlin

Opening hours : Thursday - Monday: 18:300 - 23:00

Phone : +49 30 81860757

Website : www.barraberlin.com