At the counter

Au Comptoir is a contemporary French restaurant with a seasonal menu. This is because the restaurant mainly uses local ingredients and depending on the season, there will be different foods, the change of the menu not only helps the dishes become richer but also giving diners the opportunity to enjoy fresh food.

Au Comptoir's team of chefs, led by chefs Daniel McGee and Matt Eaton, are constantly innovating to bring diners new dishes using classic techniques that seem old-fashioned but very unique. unique. Desserts and cakes at Au Comptoir restaurant, prepared by chef Julian Salomon, are also a perfect finishing touch for diners.

Website : www.aucomptoir.ca

Phone : (604) 569-2278

Hours of Operation :

Wednesday - Sunday: 08:00 - 21:00

Monday - Tuesday: closed