Eat & Drink

Founded by celebrity chef Peter Cuong Franklin, who pioneered an innovative fusion of modern Vietnamese and Asian cuisine. The name of the restaurant is "eat eat", located in Old Market along Ton That Dam Street, a food market in the heart of bustling Saigon. Chef Peter Cuong specializes in dishes inspired by street food. Peter Cuong's innovative dishes reflect his deep respect for Vietnamese history and traditions, yet are progressive and international in vision. Inspired by the country's vibrant culinary culture, using fresh ingredients often sourced from local markets, and incorporating French cooking techniques, Chef Peter Cuong has created an authentic dish. Focused menu and dishes with unforgettable flavors.

The ground floor of Eating Dining is one of the lower floors but still has a certain view of the city, while Nhau Nhau's balcony is a great place to watch the bustling scene of the market below when the sun goes down. dark. Nhau Nhau's interior celebrates Saigon's '60s era with Bat Trang wall tiles in dark turquoise, a wooden bar and stool, and a mural of iconic singer Khanh Ly by human graffiti artist. French-Vietnamese – Suby One painted and decorated. Under Khanh Ly's picture is a sign with the words "Don't get drunk, don't go home", expressing the "drinking" culture of the South.

Eatan focuses on Pho and the creations surrounding Pho, along with traditional Vietnamese dishes, such as “Truffle Pho” using rare Wagyu beef, black truffles and beef ribs that are stewed for 24 hours. The rolls here, in addition to the traditional rolls such as the duck salad, diners can also taste the "Foie Gras Imperial Roll", which uses fatty foie gras ingredients. For diners who like the daring, try the Beef Tounge & Pig Ear Salad (Beef Tounge & Pig Ear Salad), a salad that combines Western wild vegetables with a delicious fish sauce-based dipping sauce. unique, very strange.

Nhau Nhau still has Vietnamese cuisine as its background, but it also serves a variety of modern drinking dishes such as Japanese izakayas, Thai aahaan kap, Spanish tapas and restaurant snacks. alcohol in America.

When it comes to drinking, there must be alcohol, so the bar at Nhau Nhau has created many unique works such as Phojito (Pho cocktail) - a unique creation of Vietnamese pho flavor with a bit of bitterness of gin. Soaked and exclusive pho essential oil. The bartender at Nhau Nhau prepared Phojito by pounding the leaves served with pho such as cinnamon, star anise, coriander leaves, basil so that the essence and scent from the above ingredients can be mixed with the strong taste. light of delicately soaked gin. There is also a special dish at Nhau Nhau, which is praised by young people for their creativity, which is Coconut worm shot, a shot of wine with fish sauce and coconut worms shipped daily from the West. To ensure freshness, it is then blown torch before serving with a shot of fine fish sauce, coconut milk and rum.

Whether it's enjoying modern versions of Vietnamese dishes at the An An restaurant on the ground floor, or sipping international fusion dishes and special cocktails, diners will always be satisfied with the exclusive atmosphere. thoughtful, professional service attitude and have an unforgettable culinary experience at Nhau Nhau & Eat.

Address: 89 Ton That Dam, Ben Nghe, District 1

Opening hours: - Tuesday - Sunday: 17:00 - 00:00

- Monday: closed

Phone: +84 904 792 920

Email: hello@anansaigon.com

Website : https://anansaigon.com