Yakiniku Specialty Restaurant TENDAN Gion Main Branch

Yakiniku Specialty Restaurant TENDAN Gion Main Branch

In pursuit of the development of the yakiniku culture, Tendan was founded in 1965 in Kyoto’s Gion district. Since its inception, Tendan has been dedicated to grilling meat marinated with a "marinade sauce" and then dipping it into a broth-like "dipping sauce." This unique method has established "Kyoto Yakiniku" as a distinctive culinary culture. This style of eating, where the meat is customized to one's taste with the "dipping sauce" and enjoyed at the perfect temperature, has been cherished by the people of Kyoto for many years. Please enjoy a memorable and wonderful time with Kyoto Yakiniku, which removes excess fat through the dipping process, in a refined setting with heartfelt hospitality. ・"Kyoto Yakiniku" is served with "dipping sauce" like a clear, golden soup stock.　 ・Signature dish "Loin" pairs perfectly with the dipping sauce, allowing you to savor the fine texture and rich flavor of the meat and fat ・Korean Specialty Dishes: 　No.1 "Cold Noodles": Hand-made noodles with a springy texture and refreshing broth No.2 "Tendan Special Chige": Rich in seafood flavor and the depth of Kyoto’s white miso ・We deliver "happy moments" through the fusion of taste, ambiance, and top-notch service ・Our central kitchen facility (in Kyoto city) is certified with the "JFS-B standard," ensuring safe and secure meat processing and preparation.