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SUSHIROKU
4F, 3-14-14 Roppongi, Minato-ku, Tokyo
Overview
A shocking sushi culture created by a food revolutionary and a chef from Robuchon. A sushi restaurant that does not serve customers is born in Roppongi. A 3-minute walk from Roppongi Station, this is a sushi restaurant that takes advantage of automation and does not serve customers. Leave the customer service and serving to the robot, and give all the status to the ingredients and craftsmen. The atmosphere is casual and unconventional, but it's definitely delicious. It will change your common sense of sushi restaurants a little.
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Detailed information
SUSHIROKU
A shocking sushi culture created by a food revolutionary and a chef from Robuchon. A sushi restaurant that does not serve customers is born in Roppongi. A 3-minute walk from Roppongi Station, this is a sushi restaurant that takes advantage of automation and does not serve customers. Leave the customer service and serving to the robot, and give all the status to the ingredients and craftsmen. The atmosphere is casual and unconventional, but it's definitely delicious. It will change your common sense of sushi restaurants a little.
What's included
InclusionsAdditional info
Calculated in Japanese date and time
Tickets are only valid on the booked date
Please book 1 days in advance to ensure availability
Menu may change depending on the season.
If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you
The images are for illustration purposes only
Restaurant information
Address:4F, 3-14-14 Roppongi, Minato-ku, TokyoHotline:+81-3-6459-2616Open time:
18:00-04:00(L.O.03:30)
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