Sushi Ryuma

Sushi Ryuma

Our concept is to combine traditional Edomae sushi with creative sushi. We carefully select and carefully purchase Japan's finest ingredients, including super-aged [natural raw bluefin tuna], the highest quality shark fin from Kesennuma in Miyagi Prefecture, abalone, and sea urchin.
 You can also enjoy combining it with high-quality ingredients such as caviar and truffles.
 In addition, we always have premium sake such as Juyondai and Dassai available to pair with your dishes. ・1 minute walk from Roppongi Station ・In addition to super-aged natural raw bluefin tuna, we use high-quality ingredients carefully selected by the chef. ・In addition to premium sake such as Juyondai and Dassai, we also have wine and champagne available for celebrations, anniversaries, etc.