Sushi au

Sushi au

The newest and most popular Edomae Sushi in Shibuya, having raised over 15 million through crowdfunding! Enjoy authentic Edomae Sushi in a more casual atmosphere. The owner is from a top-class sushi restaurant in Ginza. The newest Edomae Sushi restaurant, combining tradition and evolution, was born just a 5-minute walk from Shibuya Station! Of course, it is a place for those who are accustomed to eating sushi, we want not only those who are accustomed to eating sushi, but also the younger generation and people from overseas to taste authentic Edomae-zushi. With a commitment to our vision, we offer a variety of dining experiences, including chef's choice courses, as well as all-inclusive options featuring premium drinks such as wine, Japanese sake, and whiskey. Indulge in our top-tier course featuring delicacies like Yamako's Otoro (fatty tuna) and Uni (sea urchin). The owner is a talented chef from a top-class sushi restaurant in Ginza, which is said to have been frequented by Kitaoji Rosanjin, a well-known gastronome. While respecting the traditional techniques learned there, he has deconstructed and reconstructed Edo-style sushi, creating an "ever-evolving Edo-style sushi" unique to our establishment. We are proud to say that there are not many restaurants in the Shibuya area where you can enjoy this quality at this price! ・Prime location, just 5 minutes from Shibuya Station! ・Highly anticipated sushi restaurant with over 15 million raised on crowdfunding! ・Luxurious courses featuring Yamako's Otoro and Uni! ・Enjoy unlimited selected Japanese sake and premium drinks like Hakushu!