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Sumiyaki Hitsumabushi Unagi Munagi

4-17-21 Sakae, Naka-ku, Nagoya, Aichi, Japan

Overview

Each eel is carefully char-grilled and served with a tried-and-tested homemade sauce. The intensity of the fire, the degree of grilling and the timing of sauce application are varied to suit the individuality of the eel. The rice used is Japanese Brand rice Koshihikari from Fukui Prefecture, which is milled and cooked in-house every day. Private and semi-private rooms are available. Please enjoy our carefully selected eel to your heart's content.

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Detailed information

Sumiyaki Hitsumabushi Unagi Munagi

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Additional info

Calculated in Japanese date and time

Tickets are only valid on the booked date

Please book 1 days in advance to ensure availability

Menu may change depending on the season.

If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you

The images are for illustration purposes only

Restaurant information

Address:4-17-21 Sakae, Naka-ku, Nagoya, Aichi, JapanHotline:+81-52-253-6266Open time:

11:00~22:30(LO22:00)

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