See all results for ""
Anytime 
Tiếng ViệtEnglish
日本語
한국어
简体中文
Français
Deutsch
Español
Italiano
Русский
Login for CorporatesSumiyaki Hitsumabushi Unagi Munagi
4-17-21 Sakae, Naka-ku, Nagoya, Aichi, Japan
Overview
Each eel is carefully char-grilled and served with a tried-and-tested homemade sauce. The intensity of the fire, the degree of grilling and the timing of sauce application are varied to suit the individuality of the eel. The rice used is Japanese Brand rice Koshihikari from Fukui Prefecture, which is milled and cooked in-house every day. Private and semi-private rooms are available. Please enjoy our carefully selected eel to your heart's content.
Packages
No data yet
Detailed information
Sumiyaki Hitsumabushi Unagi Munagi
Each eel is carefully char-grilled and served with a tried-and-tested homemade sauce. The intensity of the fire, the degree of grilling and the timing of sauce application are varied to suit the individuality of the eel. The rice used is Japanese Brand rice Koshihikari from Fukui Prefecture, which is milled and cooked in-house every day. Private and semi-private rooms are available. Please enjoy our carefully selected eel to your heart's content.
What's included
InclusionsAdditional info
Calculated in Japanese date and time
Tickets are only valid on the booked date
Please book 1 days in advance to ensure availability
Menu may change depending on the season.
If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you
The images are for illustration purposes only
Restaurant information
Address:4-17-21 Sakae, Naka-ku, Nagoya, Aichi, JapanHotline:+81-52-253-6266Open time:
11:00~22:30(LO22:00)
Review
Please wait