Soba Shubo Fukumaru
Our soba noodles are made with 100% domestic buckwheat flour and do not use binders.
At our restaurant, we use branded buckwheat flour "Tochiusu" from Tochigi Prefecture, which is grown in the same environment as the soba of Hitachiota, Ibaraki Prefecture, which is a famous buckwheat production area. In addition, our soba, which is made with a special method, has a lot of water compared to other 100% buckwheat noodles, and has a fresh and firm texture. , Soba noodles that can be boiled for a short time.
Inclusions
Calculated in Japanese date and time
Tickets are only valid on the booked date
Please book 1 days in advance to ensure availability
Menu may change depending on the season.
If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you
The images are for illustration purposes only