Sendai Beef and Beef Tongue, Niku no Ito: Meieki Sanchome Branch

Sendai Beef and Beef Tongue, Niku no Ito: Meieki Sanchome Branch

You can enjoy premium ingredients such as A5-ranked Sendai Beef and aged thick beef tongue in a refined space, offering both yakiniku (grilled meat) and shabu-shabu (hot pot) experiences. Sendai Beef refers to black-haired wagyu cattle raised by registered livestock farmers in Miyagi Prefecture. It is a brand of beef that is strictly certified for its top quality, with only the highest-grade (A5 and B5) beef receiving the certification. You can savor extravagant creative meat dishes and sommelier-selected wines while enjoying the stunning night view from the 9th floor. There are also two luxurious private rooms available, making it an ideal space for business meetings, receptions, dates, anniversaries, and other special occasions.