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Course [Kawagoe] Original label Koshu Lorient wine We use sauce which is aged soy sauce from Kawagoe Matsumoto soy sauce. Hokkaido "540" Miyazaki "domestic caviar" Other than meat, such as Okinawa "Omirin" is also domestic. Open for lunch on Saturdays, Sundays, and public holidays.
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Private room SumibiYakiniku Honkawagoe Mikoto
Course [Kawagoe] Original label Koshu Lorient wine We use sauce which is aged soy sauce from Kawagoe Matsumoto soy sauce. Hokkaido "540" Miyazaki "domestic caviar" Other than meat, such as Okinawa "Omirin" is also domestic. Open for lunch on Saturdays, Sundays, and public holidays.
Calculated in Japanese date and time
Tickets are only valid on the booked date
Please book 1 days in advance to ensure availability
Menu may change depending on the season.
If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you
The images are for illustration purposes only
Monday to Friday 17:00 - 23:00 (L.O.22:30)
Weekends and holidays 11:30 - 16:00, 17:00 - 23:00 (L.O.22:30)