Matsuo Jingisukan Shinjuku 3-chome Branch

Matsuo Jingisukan Shinjuku 3-chome Branch

Jingisukan is a representative of Hokkaido's food culture. Jingisukan is a local Hokkaido dish using only mutton. This is a long-established restaurant representing seasoned Jingisukan in Hokkaido. It has long been a local favourite and has been featured in the media. The traditional Matsuo taste, unchanged for more than 60 years, is achieved by marinating the mutton in a slightly sweet sauce based on apple and onion juice and flavoured with soy sauce. The lamb is marinated in the sauce and is tender and juicy. The meat is marinated in a special jingisukan pot. A local Hokkaido delicacy. A taste that can be enjoyed by all members of the family. 0-minute walk from Shinjuku Sanchome Station on the Tokyo Metro and Toei Subway lines, 6-minute walk from the East Exit of Shinjuku Station, JR, Odakyu, Keio and Seibu Shinjuku.