Matsuo Jingisukan Sapporo Ekimae
Jingisukan is a representative food culture of Hokkaido.
Jingisukan is a local Hokkaido dish using only mutton.
We are a long-established restaurant representing seasoned Jingisukan in Hokkaido.
It has been loved by the locals for a long time and has been featured in the media.
The traditional Matsuo flavor, unchanged for more than 60 years, is created by marinating the mutton in a slightly sweet sauce based on apple and onion juice and seasoned with soy sauce.
Inclusions
Calculated in Japanese date and time
Tickets are only valid on the booked date
Please book 1 days in advance to ensure availability
Menu may change depending on the season.
If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you
The images are for illustration purposes only