Grilled Octopus (Takoyaki)

Takoyaki is a small, round cake with an outer shell made from wheat flour, the filling is a mixture of fresh ingredients such as octopus, later people will process more diverse fillings that can make shrimp or some other ingredients. other seafood to suit more people. The word Tako means octopus, Yaki means grilled. So Takoyaki means grilled octopus cake. The hometown of this octopus cake is Osaka, later this dish became popular throughout Japan, you will find many places making this dish from street vendors to restaurants. The dish has become popular because it is easy to make, suitable for all ages, and very easy to eat. These round cakes are cooked in specially made hot pans, with the ingredients being a mixture of flour, chopped octopus and spices poured into the molds. If you take away you will be put in boxes by the store and just need small bamboo sticks you can eat them anywhere. You can visit Takoyaki Wanaka Sennichimae an old restaurant in Osaka to enjoy.

Open: 10:00-23:00

Ticket price: Free admission

Web: http://takoyaki-wanaka.com/en/index.html